George Moved In

I recently bought a George Foreman grill and I am learning how to cook meat. It's kind of cool but at the same time I still don't think I will ever be on Iron Chef America filleting an swordfish to marinating in peanut butter.

The thing that I am not liking to much is the smokey smell that lingers. I use the grill right under my vent hood on my stove but so that most of it goes outside.

I need to learn how how to prepare meat other than put meat on grill close lid. Does anyone know any good recipes?

The George grill is perfect for one or two. Little George is my new best friend.

Enough for now...